Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.

Information: Dishwashing Methods: Low temperature dishwasher: 131☏ and 50ppm Chlorine.

Two degrees, 2☏ (1☌), of tolerance is given based on thermometer accuracy.

Information: Hot Food Temperatures 135☏ or (59☌) or warmer required.

Pizza prep cooler: All food items between 38-41☏ Wine/beer cooler: Ambient air 41☏ Walk-in cooler: Ambient air 36☏, artichoke hearts 36☏ Time as a public health control for pizza slices: Approved LOCAL DINING South Store Caf La Provence at Progress Ridge Midway Firehouse Pizza Oasis Lebanese Cuisine Pizzicato (Murray Hill) Khao Yai Thai Kitchen. Prep by cash counter: All food items under 41☏.

Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Temperature of 41☏(5☌) or colder is required. Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'.Sanitizer bucket at front of facility 50 ppm chlorine. Information: Dishwashing Methods: Low temp dishwasher at 128☏ with 100 ppm chlorine.Soup hot holding unit: Tomatoes soup 180☏.

4-door prep-top cooler (North-most): Portabella mushrooms 40☏. 4-door prep-top cooler (South-most): Tomatoes 39☏.

True 2-door mini display cooler: Milk 41☏. This cleaning utensil is not approved due to not being durable. Rule Violation and Requirement: VIOLATION OF SECTION 4-101.19 Nonfood-contact surfaces subject to splash or spillage are not properly constructed, specifically: Observed the use of a metal copper brush for cleaning the facility pizza oven.

Pizzicato murray scholls